Foraging Day with James Wood: Saturday 8th October 2016
A group of around 25 people joined James Wood, professional forager: http://www.totallywilduk.co.uk/ in the Carrs on Saturday.
James introduced us to all the things you can do with nettles (nettle tea, using nettles like spinach and even making nettle string: impressive!), mugwort as a herb or tea and boiling down meadowsweet to make a syrup. We learned how you extract sap from silver birch (same technique as maple syrup!) to make a lovely sweet syrup, and tasted the edible flowers of Himalayan Balsam. We saw a fungus on a birch branch (polypore) and had a look at some mushrooms. It was great to meet so many new people and we all agreed we would organise a full mushrooming day for next year! If you are interested in foraging and cooking wild food do look at James’s website, and look out for our mushroom day next year