A great opportunity to learn more about pruning fruit trees – and it’s entirely free!
Come along to the orchard in Meriton Park, Handforth on Saturday, 21st Jan, 2017 from 10-11am for some advice and ‘hands-on’ practice organised by Transition Wilmslow.
Access from the gate behind Handforth Paddock and walk to the far end of the Park to meet up. Secateurs optional. Sensible footwear and warm clothing recommended.
With temperatures dropping it is time for many to think about reducing
Winter fuel bills. Transition Wilmslow is offering a free survey to any
householder in the local area to assess the heat loss from their home. With
the use of a thermal camera hot and cold spots can be identified and advice
will be given on how energy can be saved. Often quite simple, low-cost
remedies can be applied. This is a way to reduce your fuel bills, keep your
home warmer and to do your bit for the environment. Over the past few
winters over a hundred local dwellings have been checked with real success.
If you would like to have your house assessed by a team from the Transition
Wilmslow Energy Group then please contact Ali Berry on 07887 425387, email:
firstname.lastname@example.org to make an appointment. We are confident that
you will find it worthwhile.
The Inaugural Transition Wilmslow Lecture, 10th October 2016
We had a full house for our very first Transition Wilmslow Lecture!
We thought an Annual Lecture might be a way of appealing to a wider audience, demonstrating that Transition towns are not just about “green” issues but about sustainable communities in general. The Transition Network has set up a website “Reconomy” http://www.reconomy.org talking about different ways of thinking about the economy, and of course a number of Transition Towns (Lewes, Totnes, Brixton, Bristol, and even…at one point in history..Ambridge!) have their own currency. We invited Derek Whyte, Deputy CEO of Preston City Council, to talk about the work they have done with CLES (Centre for Local Economic Strategies) in Manchester, and a European Consortium, to look at how they procure goods and services, and ways in which they can procure more locally. It was good to hear they have significantly increased their local procurement, with benefits for local businesses and jobs.
We were delighted to have an expert discussion panel, with Dominic Oakshott from CEC, Richard Jones who was Director of Social Services for Lancashire and now undertakes consultancy work in social care and the charitable sector, and Catherine Mackenzie, Chair of Wilmslow Business Group. Dominic told us that CEC have been working to get more local procurement, and are up to around 25%; Catherine pointed out the challenges for small businesses in negotiating procurement challenges (large companies may have groups of lawyers negotiating these which makes it difficult for small enterprises) and Richard pointed out the real problems in local authority funding at present which make any economic model difficult. There was a lively discussion with the audience which, as always, raised more questions than it answered, but we agreed that there is a tension between local procurement and having processes in place to ensure fair tendering. There were lots of positive comments from the audience so we’d like to organise another lecture for next year: any suggestions for speakers gratefully received!
Foraging Day with James Wood: Saturday 8th October 2016
A group of around 25 people joined James Wood, professional forager: http://www.totallywilduk.co.uk/ in the Carrs on Saturday.
James introduced us to all the things you can do with nettles (nettle tea, using nettles like spinach and even making nettle string: impressive!), mugwort as a herb or tea and boiling down meadowsweet to make a syrup. We learned how you extract sap from silver birch (same technique as maple syrup!) to make a lovely sweet syrup, and tasted the edible flowers of Himalayan Balsam. We saw a fungus on a birch branch (polypore) and had a look at some mushrooms. It was great to meet so many new people and we all agreed we would organise a full mushrooming day for next year! If you are interested in foraging and cooking wild food do look at James’s website, and look out for our mushroom day next year